2 x 185 g tins tuna flakes, drained
1 x 150 g tin sweetcorn
½ green bell pepper, chopped
1 small onion, chopped
2-3 fresh green chillies, chopped
1 tbsp fresh coriander, chopped
½ cup mayonnaise
1 tbsp chilli mayonnaise
1 tsp black pepper, freshly ground
½ tsp salt
White or brown slices of bread
1-2 cups cheese, grated